Ghali

Ghali

25 years’ experience making fine chocolates, confections, and pastries at a professional level. 15 years’ experience management in (business, market. production.) Worked in or in Management consultant with specializations in high-pressure team environments (be they office or culinary.) While the kitchen and office might seem to be very different on the surface, they are both environments where communication, organization, efficiency, and staff motivation are the key factors that make the difference between producing simply passable results, or excellent value at a level competitors aren't able to match

aghali@aani-dani.com

+966567545029

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