TheChocolateLife
Top StoriesNews/BlogsAsk TCLSustainability ForumCalendarClassifieds

TheChocolateLife

  • News/Blogs
  • Ask TCL
  • Sustainability Forum
  • Calendar
  • Classifieds

Bbq

Kitchology

Login
AnneL

AnneL

Conversations by @AnneL

Search

About 3 results

Reply
Hi everyone! I have to temper chocolate to mold bonbons in a kitchen at 73-74F with a humidity of…
AnneL
AnneL
Nov 22

Thank you Potomacchocolate. I have a Revolation Delta so no active cooling. The tempering is actually working OK but my…

Reply
Hi everyone! I have to temper chocolate to mold bonbons in a kitchen at 73-74F with a humidity of…
AnneL
AnneL
Nov 22

Yes, we are looking into that!

Hi everyone! I have to temper chocolate to mold bonbons in a kitchen at 73-74F with a humidity of…
AnneL
AnneL
Nov 19

Hi everyone! I have to temper chocolate to mold bonbons in a kitchen at 73-74F with a humidity of 65-67%. Is it…