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No. 1-10
NapaValleyChocolate
NapaValleyChocolate

Bacon, definitely, we do a chocolate bacon bar that's to die for! Chips, definitely, experimented with those before, delicious! Jalapenos, I know people that love them dipped in chocolate. Parmesan cheese would probably be good, I've made Gorgonzola Truffles before! And jerky would probably be good, just like the bacon. Along with the Quinoa! Not too sure about squid and broccoli!

sweetgypsy
sweetgypsy

Yes, but only in Canada once the weather cools down.

liz
liz

@sweetgypsy do you ship?

sweetgypsy
sweetgypsy

I've been selling chocolate covered locally made soft beef jerky for 2 years. I live in cattle country in the Canadian Foothills and I wanted something that had a shelf life as opposed to bacon and locally sourced. It's weird for some people and others just see the sign, grab a bag, throw down some cash and tear into it. In fact, I just had some 45% milk chocolate covered honey garlic jerky as a snack before I sat down to check out the new site address!

DiscoverChoc
DiscoverChoc

Editor

@Paul93 - I don't like room temperature bacon, so chocolate-covered bacon is not my first choice. When I get the chocolate/bacon cravings I make chocolate fondue and dip sizzling-hot hot bacon into that! Not strips, but thick lardons so you get all of the crispy/chewy/fatty textural goodness of the bacon.

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