Chef David Burtka's Ancho Chile-Mexican Chocolate Cookies

I do not get or read Parade magazine, but this showed up in my Google News feed over the weekend and sounded quite tasty. Inspired by a cookbook gifted to him, chef David Burtka added pepitas for earthiness and extra chocolate to the mix. Ancho chile lends a subtle back note of heat in these addictive cookies from his new cookbook.

For the recipe and method:

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