Bon Appétit Brad Leone chef on the process of making chocolate. Part 1 of 2. On the farm.
From the "How to Make Everything" YouTube channel
TL;DR – Ironically, the dominant trend may be there were no clear trends
TL;DR - Tasty options for people looking to add cocoa flavanols to their diet
Another fun class with the incomparable Betty Koster of Fromagerie L'Amuse (IJmuiden, Netherlands)
A US study has answered the ultimate question of sweet versus savory
Chocolate by the numbers? Not.
TL;DR - Plant-based food bars: good tasting and good for you
In this case I am not sure that seeing is believing
While definitely NOT a low-calorie beverage - it is very tasty, and very versatile