My global database of chocolate makers – most of the craft-scale, but some larger ones including…
My global database of chocolate makers – most of the craft-scale, but some larger ones including Guittard and Agostoni/ICAM – just hit 600 entries from 80 countries in 8 regions.
It seems like I run across a new one every day on Instagram or elsewhere else.
It's tedious work to regularize/normalize the schema and edit the contents of each entry so that actual meaningful analysis can be done. One important task was to de-dupe entries across multiple online sources and even within the same source.