I was called to be a background source on this article about the update in adoption of "craft"…
I was called to be a background source on this article about the update in adoption of "craft" chocolate (I prefer the term "specialty") in the US over the past decade or so.
Sweet tooth of success: Consumers' tastes expanding to craft chocolate
Is the best milk chocolate on Earth in the mid-Hudson? So said the elite International Chocolate Awards’ judges in 2017 about the Marañón Canyon milk chocolate bar made by Fruition Chocolates in Ulster County.The tiny Shokan and Woodstock firm, which sourced ingredients from Peru’s Marañón Canyon, is a bean-to-bar chocolate maker. It's the rare company to manufacture raw chocolate, as opposed to chocolatiers, who buy, melt and mix chocolate from other