http://www.cocoaofexcellence.org/-the-best-50-samples-2017-edition/#

DiscoverChoc

Comments (6)

No. 1-6

vegforlife

Aug 15, 2017

Look forward to hearing about it!

DiscoverChoc

Editor

Aug 15, 2017

@vegforlife - none, yet. But I will be trying as many as I can in Paris at the Salon in October. I will report back then!

vegforlife

Aug 15, 2017

I wish I could try all of them! Which ones have you tried and liked, @DiscoverChoc?

DiscoverChoc

Editor

Aug 15, 2017

@JuanBuchert - congratulations on being selected! Hopefully I will be seeing you in Paris at the Salon for the awards presentation.

JuanBuchert

Aug 15, 2017

On behalf of Nahua and our network of farming families in Upala Costa Rica, we thank our clients for their confidence in us and our work.

We look forward to continuing to provide chocolatiers with the finest quality cacao and shall be sure to keep you posted as the ICA awards unfold.

JuanBuchert

Aug 15, 2017

Nahua Cacao is one of the final 50 cacao varieties from across the globe that has been selected for its unique fine flavor cacao.

News/Blogs

FEATURED

COMMUNITY

The Chocolate Wire Interviews: Dr Kristy Leissle

TheChocolateWire now has has a YouTube channel featuring original videos and curated playlists on chocolate and cocoa-related topics.

TheChocolateWire

Mavy

TheChocolateWire Weekly NewsBrief for July 10, 2020

Released on Fridays, TheChocolateWire Weekly NewsBrief is a collection of five to seven stories of interest and import about cocoa and chocolate that came to our attention in the past week that you may have missed.

TheChocolateWire

saeed002

2020 Dallas Chocolate (Virtual) Festival Scheduled for September 11-13

The World of Chocolate in a Box

TheChocolateWire

2021 Edition of the International Cocoa Awards Announced

The Alliance of Bioversity International, the International Center for Tropical Agriculture (CIAT), and Salon du Chocolat are pleased to announce the 2021 edition of the International Cocoa Awards.

TheChocolateWire

Confused by Date Labels on Packaged Foods?

You're not the only one, says the FDA.

DiscoverChoc

murjones50

Bitter vs Sweet - Why People Love Coffee and Beer (and Maybe Chocolate)

Spoiler Alert - It's Not What You Think. A preference for bitter or sweet is driven by genetic response to the presence of psychoactive chemicals.

DiscoverChoc

One Thing an Award Can’t Tell You

Have you ever tasted a bar of small batch craft chocolate with an awards sticker or seal (or more than one!) on the wrapper and wondered what the heck the judges were thinking?

DiscoverChoc