Crazy About Cocoa in Singapore. As the number of bean-to-bar artisans grows, can craft chocolate be…
Crazy About Cocoa in Singapore. As the number of bean-to-bar artisans grows, can craft chocolate be sustainable as business as coffee?
According to the article, “The craft chocolate industry is following in the footsteps of third-wave coffee culture as the number of bean-to-bar artisans grows.”
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Crazy About Cocoa
: THE BUSINESS TIMES Food & Drink - THE CRAFT CHOCOLATE trend can be described as following the same path as third-wave coffee - independent artisans popping up to showcase a variety of flavours from single origins, handcrafting small-batch products, and getting as close as possible to the source.. Read more at The Business Times.