At least they are using cocoa butter. A local manufacturer here is making a "bar" (more of a block in a tray) from cocoa powder and coconut oil. The result is not shelf stable as coconut oil is barely a solid at room temp and if it gets above 75F, it goes to a liquid and all the inclusions either sink or float. They keep it on ice at farmer's markets and recommend refrigerating it. It isn't a BAD product per se but is one I find to be questionable. To their defense, it isn't gritty and doesn't taste weird but it certainly has a texture all it's own.

@Keith_Ayoob

Any time I see a bar of chocolate made with cocoa butter and cocoa powder I have to ask why. Why go through the steps and expense of separating the fat from the solids only to recombine them? Usually when I see a bar made with cocoa powder some or all of the cocoa butter has been replaced with a less expensive fat – which is the point, to reduce cost.

The texture you're getting may be from the way the water in the honey is affecting things. Small amounts of water often affect the texture of chocolate negatively (add lots and you get ganache or something you can drink).

Finally, it's possible the bar was actually bean-to-bar if the maker in Peru started with beans, pressed the butter from the beans, ground the powder from the press cake and then assembled everything. It could even make economic to do this if the maker was an industrial processor and all steps were done in-house. For example, in Tingo Maria there is (or at least was) a huge processor, Naranjillo, that has/had all the equipment to do this. I use the past tense here because they stopped production a couple of years ago after investing millions in new equipment and ran into cash flow problems. When I was there in 2015 they were not back in production and though we did not visit them in 2017 when I was last there, the story was they were still not back in production.

And I agree that I would think twice or three times about buying a product I did not like the taste of to support a cause. I prefer to donate directly.