Bon Appétit Brad Leone chef on the process of making chocolate. Part 1 of 2. On the farm. …

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Bon Appétit Brad Leone chef on the process of making chocolate. Part 1 of 2. On the farm.

https://youtu.be/DMT7EnJ_Kp8

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TheChocolateWire Weekly NewsBrief for July 10, 2020

Released on Fridays, TheChocolateWire Weekly NewsBrief is a collection of five to seven stories of interest and import about cocoa and chocolate that came to our attention in the past week that you may have missed.

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Thinking About My ChocolateLife

The global Covid-19 pandemic has given me pause to think about the past, the present, and the future of my ChocolateLife.

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Enter to Win! Good Food and Chocolate!

Turn Your Support Up to 11 this Holiday Season!

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TheChocolateLife Is On The Move

After a 3-year run on the Maven platform, TheChocolateLife will be moving.

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2020 Dallas Chocolate (Virtual) Festival Scheduled for September 11-13

The World of Chocolate in a Box

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Moving TCL: Update on Progress

As is well understood, technology is great ... when it works.

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Heinde & Verre Now Available in the US

Acclaimed Rotterdam-based chocolate maker announces that chocolate lovers in America can now purchase their chocolate online in the US

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2021 Edition of the International Cocoa Awards Announced

The Alliance of Bioversity International, the International Center for Tropical Agriculture (CIAT), and Salon du Chocolat are pleased to announce the 2021 edition of the International Cocoa Awards.

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Confused by Date Labels on Packaged Foods?

You're not the only one, says the FDA.

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Bitter vs Sweet - Why People Love Coffee and Beer (and Maybe Chocolate)

Spoiler Alert - It's Not What You Think. A preference for bitter or sweet is driven by genetic response to the presence of psychoactive chemicals.

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