According to Cocoa Life’s latest progress report, the sustainability program covered up to 120,500…

DiscoverChoc

According to Cocoa Life’s latest progress report, the sustainability program covered up to 120,500 farmers by the end of 2017, a 31% increase compared to 2016.

https://www.confectionerynews.com/Article/2018/04/13/Mondelez-to-monitor-child-labor-in-Cote-d-Ivoire#

Comments

News/Blogs

FEATURED

COMMUNITY

TheChocolateWire Weekly NewsBrief for July 10, 2020

Released on Fridays, TheChocolateWire Weekly NewsBrief is a collection of five to seven stories of interest and import about cocoa and chocolate that came to our attention in the past week that you may have missed.

TheChocolateWire

Danndy13254

Thinking About My ChocolateLife

The global Covid-19 pandemic has given me pause to think about the past, the present, and the future of my ChocolateLife.

DiscoverChoc

Sehgalbalpreet

Enter to Win! Good Food and Chocolate!

Turn Your Support Up to 11 this Holiday Season!

TheChocolateWire

TheChocolateLife Is On The Move

After a 3-year run on the Maven platform, TheChocolateLife will be moving.

DiscoverChoc

Viva Cacao

2020 Dallas Chocolate (Virtual) Festival Scheduled for September 11-13

The World of Chocolate in a Box

TheChocolateWire

Moving TCL: Update on Progress

As is well understood, technology is great ... when it works.

DiscoverChoc

Heinde & Verre Now Available in the US

Acclaimed Rotterdam-based chocolate maker announces that chocolate lovers in America can now purchase their chocolate online in the US

TheChocolateWire

2021 Edition of the International Cocoa Awards Announced

The Alliance of Bioversity International, the International Center for Tropical Agriculture (CIAT), and Salon du Chocolat are pleased to announce the 2021 edition of the International Cocoa Awards.

TheChocolateWire

Confused by Date Labels on Packaged Foods?

You're not the only one, says the FDA.

DiscoverChoc

murjones50

Bitter vs Sweet - Why People Love Coffee and Beer (and Maybe Chocolate)

Spoiler Alert - It's Not What You Think. A preference for bitter or sweet is driven by genetic response to the presence of psychoactive chemicals.

DiscoverChoc