Original Stories, OpEd, and News from Around the World
TL;DR – A lot less than you might think it does
Latest research: Eating MORE dark chocolate, not less, was tied to reduced weight, BMI, & waist circumference.
Developed by a young Peruvian inventor, Félix Escalante.
The world’s top cocoa producers have long been at the mercy of traders
Pacific Northwest Chocolate Society joins a growing list of international chocolate clubs
Writing often devolves into a love/hate relationship ...
Award-winning chocolatier Oliver Kita takes a moment to talk to Cocoa Walk.
I share the process of silkscreen chocolate transfer and application in Alfajores type Mar del Plata, Argentina.
A tiny tweak to sugar may make the world’s sweets less unhealthy
The multibillion-dollar war over chocolate design
How does chocolate affect mood? We all know it does from personal experience, but new research out of Belgium suggests…
Moves to clean up chocolate industry are racing ahead -- Cocoa-producing countries, policymakers and companies are coming…
New Achievement!! CHOCOLATE SILKCREEN PRINTING
Attempting to create an edible, palatable and fluorescent chocolate.
Crazy About Cocoa in Singapore. As the number of bean-to-bar artisans grows, can craft chocolate be sustainable as business…