“Hawaii, with limited available land and relatively high real estate prices, will most likely never compete with mass chocolate producers around the world. But now that several U.S. manufacturers have shown $10 single-origin chocolate bars are in demand, Hawaii's chocolate makers have found a well-fitting and booming niche. ”
Lutheran World Relief Launches the LWR Regional Cocoa Flavor Map of Small…
The Regional Cocoa Flavor Map is an online tool highlighting the unique profiles of cocoa produced by farmers in El Salvador, Nicaragua and Honduras. It is being unveiled at the Salon du Chocolat in Paris, Oct. 28 to Nov. 1.