News from West Africa - Ivory Coast, Ghana, and Liberia
World’s No. 1 grower wants to control supplies to market
Some forests have been almost entirely replaced by illegal cocoa-growing operations
A new study analyzes the environmental impact of chocolate production in the UK — and it’s not pretty.
KIT research: Cocoa remains attractive to farmers in Côte d’Ivoire and Ghana despite reports its time is up
Venezuelan chocolatiers produce gourmet bars that allow them a living amid the collapse of a socialist economic system
By ChocolateLife friend Simran Sethi - via NPR's The Salt.
Issued by The Cornucopia Institute, a non-profit food and farm policy research group, the report exposes leading brands.
The report highlights their work alongside smallholder farming communities to improve livelihoods and more ...