The class is titled, How Chocolate Gets Its Taste, and, over the course of four hours, will include guided tastings of beans (different roasts of the same beans), liquor, made from the beans, chocolates (different percentages) made from the liquors, and pastries and confections made from those chocolates, which will be made by Michael in the lab at ICE. The through line will be to explore what influences how a chocolate tastes ... and then how fat, sugar, and temperature influence the taste of what's made with the chocolate. Guests will get a solid introduction to the processes of making chocolate at many levels.
@DiscoverChoc That would be great, thanks!
@ZeliaF - I will be seeing how much I can record (if any). I will let you know!
I wish I could attend it!