TheChocolateLife
Top Stories
News/Blogs
Ask TCL
Classifieds

For Sale - Very Good Condition Used Chocolate Moulds - Quantity 28 Trays …

Marco Paolo

For Sale - Very Good Condition Used Chocolate Moulds - Quantity 28 Trays

Dome Shape 17g

Number of Cavities: 21

Cavity Dimensions: 1.1" x .9" (30mm x 25mm)

Mould Dimensions: 10.8" x 5.3" x 1.1" (275mm x 135mm x 30mm)

Volume: .6oz (17g)

Comments (8)
No. 1-4
pdstewa
pdstewa

Are these still for sale? If so, can you share the model number so I can confirm the specs?

potomacchocolate
potomacchocolate

How much are you selling them for?

Marco Paolo
Marco Paolo

I'm sorry, I thought I already replied to this message, but I suppose it didn't post. I am in Los Angeles, but the trays can be shipped anywhere in the continental U.S.

DiscoverChoc
DiscoverChoc

Editor

Where are you located?

Classifieds

FEATURED
COMMUNITY

I buy used molds of medium use, for bars of chocolates of 50 and 100…

Alfonso de Jesus

For Sale Chocolate Chocnching - Refiner for Chocolatiers. our Online…

chocolatesmelangeur

FOR SALE SELMI ONE - $7500 Located in Bay Area, California Please…

CBurger

Craft Sized Conche Refiners!

Choklat is now selling purpose built Conche/Refiners for the Craft Chocolate Industry.

Choklat

by

Olando

For Sale: Duerr Golden Elektra packaging... Boxes to Sell 31 Antique…

Highland01

Looking for a used Hilliard Compact Coater System with 6' or 8'…

Highland01

Hi all! My name is Austin Simkins and I am a co-owner/founder of Natural Way Food Group located in Fayetteville, Arkansas. I am looking to sell our 60kg FBM Maestria Tempering machine that has the…

NWASimkins

by

DiscoverChoc

Hello, community! I present to your attention a mini-guitar. Very compact, but nevertheless, very…

Choco_equipment

by

SwansboroChocolate

looking for a FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control.…

Jodya

by

Missginny

Laboratory panning machine. New used 4 times. Bought new for 3000. Has blower and ribs made by union…

Shawn builds

by

PrBrCh