This sweet business specializing in gourmet chocolate bark is currently owned and operated by a husband and wife team. The majority of sales are business to business including grocery stores, gift shops, florists and specialty shops. Current model does not include retail storefront, but this could easily be added if new owners desire. Online retail is a small percentage of revenue, and is an area of opportunity for expansion. Leased facility consists of 1,000 S.F. of production area with roll up door and 1,000 S.F. of office and storage space. Lease can be assumed or business is completely relocatable. This is an easy way to get started in the candy/chocolate business as there is no special training required. Everything is recipe based and we can teach you how to do everything. And now is the perfect time for transition so you are ready for the busy holiday season!
Asking Price: $49,900
Revenues: $64,000 Gross Profit: $33,450
Location: Central Florida
Inventory: $1,400 Included in asking price
Furniture, Fixtures, & Equipment (FF&E): $63,264 Included in asking price
Chocolate equipment includes 1 200 lb Savage melter/temperer, 2 Savage 50 lb melters/temperers, 3 Hilliard 240 lb tempering kettles, 3 Hilliard Little Dippers, 1 Perfect Air 10 enrobing machine, 2 bag sealers, 1 Savage shaker table, and everything else you need. Includes current inventory & ingredients on hand, recipes, all packaging and branding, website, social media accounts and marketing materials.
**Support & Training:**2 weeks included with sale, additional consulting as required.
DM through my profile on this site: MikeG_321