Tempering solutions for 20 lbs a day
Need help with solutions for tempering small size chocolate batches - 10 - 20 lbs. Right now we use "silk" based approach described by "the alchemist" but it takes a lot of time. Machines like Selmi One are a bit expensive. Wondering if there is a middle ground with cost 1-2K USD but quicker than hand or "silk" based tempering.