I'm an at home chocolate "hobbiest", hoping to turn my passion into a small side business (I'm a teacher/educator by day). I recently bought a Chocovision Rev 2B machine, which is fine for enrobed chocolates, but I like to work with molds. The machine seems way too small for that, but maybe it's because I'm a novice. Someone suggested getting a chocolate warmer (like Mol D'Art, 6kg). Any advice?