Hi y'all!

Was wanting to see if anyone's attempted running inclusions through a Selmi Color EX tempering machine and if so any precautions/tips they could provide? I've just started working with a company that has access to an amazing array of local produce and was looking to incorporate in one way or another.

Thanks in advance for any help you can provide!

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DiscoverChoc
DiscoverChoc

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@MWatt -

Obviously, nothing way much in the way of moisture content can be used as an inclusion.

In general there will be a maximum size of roughly 3-4mm (about an eighth of an inch), and a max of about 10% inclusion by weight.

However, if you are using a depositing head the size and percentage goes way down.

You will have to decide how to clean the machine before and after you mix the inclusions in.