Hi All - Who has experience with the Chocovision Rev X3210? I'm having such a rough time with it. Bought it to temper the bit of chocolate that is left in our large machine after a run but... it does such a horrible job! Chocolate is totally out of temper- the backs of the bars are white/grey and streaky.
The chocolate also gets really, really thick, too- and I have brought the temperature up as well. We are just tempering dark chocolate right now- working temp was at 31.5 but I brought it up to 33. No dice.
Any suggestions are greatly appreciated.