Hello. I am new to chocolate making. I'm trying to find a way to keep 3-4 coloured cocoa butter in temper at the same time. Any advice is welcome. Thank you.
@QuinnyC6 - it's my pleasure. I love having versatile multi-taskers in the kitchen!
@DiscoverChoc That is indeed perfect! I can use that to make sourdough bread too!!! Thank you so much for your help!
@discoverchoc Thank you very much for the link! I wonder how does the yogurt maker work. Yogurt making require higher temperature, usually at around 40-45C. Should I take the coloured cocoa butters out and let them cool from time to time?
@QuinnyC6 - Welcome to TheChocolateLife!
Here is a link to an eGullet forum on this topic:
The idea is to use a warmer set to the right temperature and then cover it to keep the heat in.
I know some people use yogurt makers to hold their bottles, too.