Hello All, Chocolate newbie here. I am looking to start a small-mid scale chocolate making business in Ghana & trying to source machinery at the moment. This is no small feat as we have virtually no companies making or selling equipment here. My question is this: I initially planned on importing several smaller sized melangeurs from the US and the scaling up in future. After intensive research, especially a lot of reading on this site I'm not sure that's the best option. I have however managed to find a local engineer who is able to custom make a ball mill. It will definitely be a bit pricey and also much larger capacity than I initially intended to start with. What are your thoughts please? Is it a good idea to start with a relatively large ball mill or should I stick to importing the smaller melangeurs. Thanks in advance!