Has anyone had experience making dairy free caramels? I am trying to work with coconut milk and…
bethingbird
Has anyone had experience making dairy free caramels? I am trying to work with coconut milk and brown rice syrup or agave as well as coconut sugar, but I find those are alot of varibles to figure out. Anything I found online doesn't really work out as the sugar seems to either burn or not thicken. If anyone has experience with even one of those variables I'd love to hear about it.