Does anyone have experience tempering bean to bar using a wheel machine? Ideally I'd like to get a savage bros or FBM machine but they are a bit out of my price range. Right now Im using a chocovision Rev1 that I picked up cheap but its just too small and slow to use. I have been tempering using the rev 1 and cocoa silk and this is what I would be using with the wheel machine.
Has anyone else done this? How well did it work?