São Paulo, Brazil, October 24–25; Ilheus 26-28
Sometimes fresh is not best - it's necessary to age cocoa beans before using them
Kicks off first meeting with blind tasting of mass market versus craft chocolate
Developed by a young Peruvian inventor, Félix Escalante.
One way to help is by eating more dark chocolate
Small grinders are a low-barrier-to-entry gateway, but beyond a certain point – consider other approaches
Latest research: Eating MORE dark chocolate, not less, was tied to reduced weight, BMI, & waist circumference.
The world’s top cocoa producers have long been at the mercy of traders
Hosted by the Cocoa Research Center at the St Augustine campus of UWI
Complete Selmi Chocolate enrober line for sale located in Green Bay, WI. Call for details 920-470-9146.
Bean to Bar Machines for Sale.
Would anyone take a chance on buying a used FBM Aura from a business?
Award-winning chocolatier Oliver Kita takes a moment to talk to Cocoa Walk.
Martellato MA2000 or Cabrellon 1750
Programmable temperer with timed dosing. Woodstock, IL.
I share the process of silkscreen chocolate transfer and application in Alfajores type Mar del Plata, Argentina.
A tiny tweak to sugar may make the world’s sweets less unhealthy
The multibillion-dollar war over chocolate design