Tomahawk prime rib eye smoke at 215 degrees to internal temp of 130. Cuts like butter!
Dry aged bone in rib eye. Rub, Iranian blue salt, paprika, table, and berber
Salmon brining, getting ready to smoke
Lobster on the grill
Fresh herb crusted grilled halibut! Melts in your mouth!
Reverse sear, dry aged steak with fresh herbs from the garden.