BBQPaul
May 24, 2020
Smoked a 12 lbs prime rib smothered with garlic.
Apr 13, 2020
Dry aged bone in rib eye. Rub, Iranian blue salt, paprika, table, and berber …
Jun 22, 2019
Salmon brining, getting ready to smoke https://s3-us-west-2.amazonaws…
Sep 16, 2018
Lobster on the grill https://s3-us-west-2.amazonaws…
Sep 15, 2018
Fresh herb crusted grilled halibut! Melts in your mouth! https://s3-us-west-2.amazonaws…
Sep 10, 2018
Reverse sear, dry aged steak with fresh herbs from the garden. https://s3-us-west-2.amazonaws…
Sep 9, 2018
Jun 6, 2019
…
May 22, 2019
This is an all night smoke we just did. The best part was doing it with my daughter and teachin...
May 21, 2019
Tomahawk prime rib eye smoke at 215 degrees to internal temp of 130. Cuts like butter! …
Nov 26, 2018
This is really tasty. Made it for about 20 people. https://s3-us-west-2.amazonaws…
Sep 4, 2018
Our first burnt ends.
Sep 2, 2018
Labor Day BBQ - Brisket!
Lamb!! https://s3-us-west-2.amazonaws…
Aug 29, 2018
My freezer is out of dry aged beef. Time to make some more! https://delishably…
Aug 28, 2018
We smoked these 4 hrs. https://s3-us-west-2.amazonaws…
Aug 27, 2018
https://drinks.seriouseats.com/2011/08/wine-pairings-best-wine-for-ribs-barbecue.html Celebrat...
