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Santa Maria style tritip variation

BBQPaul

Smoked a 12 lbs prime rib smothered with garlic.

BBQPaul

Dry aged bone in rib eye. Rub, Iranian blue salt, paprika, table, and berber …

BBQPaul

Salmon brining, getting ready to smoke https://s3-us-west-2.amazonaws…

BBQPaul

Lobster on the grill https://s3-us-west-2.amazonaws…

BBQPaul

Fresh herb crusted grilled halibut! Melts in your mouth! https://s3-us-west-2.amazonaws…

BBQPaul

Reverse sear, dry aged steak with fresh herbs from the garden. https://s3-us-west-2.amazonaws…

BBQPaul

Community

  • BBQPaul

    Hard to grill lamb to a better internal temperature!

  • BBQPaul

    …

  • BBQPaul

    This is an all night smoke we just did. The best part was doing it with my daughter and…

  • BBQPaul

    Tomahawk prime rib eye smoke at 215 degrees to internal temp of 130. Cuts like butter! …

  • BBQPaul

    This is really tasty. Made it for about 20 people. https://s3-us-west-2.amazonaws…

  • BBQPaul

    Our first burnt ends.

  • BBQPaul

    Labor Day BBQ - Brisket!

  • BBQPaul

    Lamb!! https://s3-us-west-2.amazonaws…

  • BBQPaul

    My freezer is out of dry aged beef. Time to make some more! https://delishably…

  • BBQPaul

    We smoked these 4 hrs. https://s3-us-west-2.amazonaws…