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Dry aged bone in rib eye. Rub, Iranian blue salt, paprika, table, and berber
Salmon brining, getting ready to smoke
Lobster on the grill
Fresh herb crusted grilled halibut! Melts in your mouth!
Reverse sear, dry aged steak with fresh herbs from the garden.
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This is an all night smoke we just did. The best part was doing it with my daughter and teaching her…
Tomahawk prime rib eye smoke at 215 degrees to internal temp of 130. Cuts like butter!…
This is really tasty. Made it for about 20 people. https://s3-us-west-2.amazonaws…
Our first burnt ends.
Labor Day BBQ - Brisket!
Lamb!!
https://s3-us-west-2.amazonaws…
My freezer is out of dry aged beef. Time to make some more! https://delishably…
We smoked these 4 hrs.
Celebrating…
