BBQPaul
Smoked a 12 lbs prime rib smothered with garlic.
Dry aged bone in rib eye. Rub, Iranian blue salt, paprika, table, and berber …
Salmon brining, getting ready to smoke https://s3-us-west-2.amazonaws…
Lobster on the grill https://s3-us-west-2.amazonaws…
Fresh herb crusted grilled halibut! Melts in your mouth! https://s3-us-west-2.amazonaws…
Reverse sear, dry aged steak with fresh herbs from the garden. https://s3-us-west-2.amazonaws…
Hard to grill lamb to a better internal temperature!
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This is an all night smoke we just did. The best part was doing it with my daughter and…
Tomahawk prime rib eye smoke at 215 degrees to internal temp of 130. Cuts like butter! …
This is really tasty. Made it for about 20 people. https://s3-us-west-2.amazonaws…
Our first burnt ends.
Labor Day BBQ - Brisket!
Lamb!! https://s3-us-west-2.amazonaws…
My freezer is out of dry aged beef. Time to make some more! https://delishably…
We smoked these 4 hrs. https://s3-us-west-2.amazonaws…
