If you are growing board with your current cooking repertoire, there are many ways to add an extra dimension of flavor to your usual dishes without finding new recipes or ingredients.
Hot sauce is a great addition to almost any type of food. There is a huge variety available due to the taste preferences and spice tolerance of consumers. Additionally, it offers some surprising health benefits, which include clearing congestion and possibly minimizing the risk of some types of cancers. Adding a dash of hot sauce to any meal can give it a nice kick.
Ginger is a popular addition because of its unique taste that is both spicy and sweet. If you do not have fresh ginger on hand, ginger oil is a wonderful substitute that will provide a good amount of flavor with just a few drops. It is most at home in Asian and Asian-inspired dishes, but can also be incorporated into marinades or salad dressings.
Aside from being the main ingredient in several types of salad dressings, vinegar is a popular flavor enhancer for many creamy dishes, such as curries and chowders. Rice wine vinegar pairs wonderfully with foods such as lentils, pickles, and eggs, and is a staple in some marinades as well.
Next time you want to put regular or kosher salt into a dish, consider using seasoning salt instead. It is a worthy substitute that is known to offer much more flavor, similar to a broth or bullion. There are many seasoning salts on the market that are designed for specific foods, such as steak.
Known for adding flavor without the calories, herbs can freshen up any dish. Some well known and tried and true herb combinations include rosemary with chicken or potatoes, as well as sage with sweeter vegetables such as butternut squash. Herbs can offer different types of flavor based on whether they are added dried or fresh.
Citrus fruits like lemon and lime are easy additions to many different types of dishes, such as Mediterranean and Mexican-inspired flavors. Lemon tastes wonderful when combined with cheese as well, and lime can taste delicious as a garnish on tacos. Lemons and limes are incredibly useful and beneficial to have on hand to squeeze onto almost any dish.
Red Pepper Flakes
Although it is a popular pizza topping, red pepper flakes taste great when sprinkled onto roasted veggies, chicken, and other foods where hot sauce does not complement the base flavors. They also can help with stomach ulcers, strengthen the immune system, and increase heart health. They offer a milder spice than traditional sauces, but are still tasty.
Chives are a unique and colorful addition to any dish. They serve best as a garnish, but can enhance the flavor of savory treats such as tuna or egg salad, potatoes, and also complement the flavor of lemon. As a bonus, chives are one of the easiest herbs to grow in your garden or windowsill herb collection, and require little maintenance.
If you are cooking a rice or soup dish, mixing in bullion cubes instead of regular water for your base can add an extra boost of flavor. You can also skip salt when making dishes with bullion, as it carries quite a bit of salt on its own. You can add it as a singular ingredient for a great broth, or put in vegetables, meats, and spices of your choice for a delicious soup.
You do not have to hunt for new recipes to try in order to take your cooking and dining experience to the next level. With these tips and tricks, it is easy to bring a fresh new flavor to dishes that are already familiar to you. Whether incorporating new spices and herbs or using vinegars or sauces, you are guaranteed to produce new versions of dishes that will satisfy your palate.