How to Make Your Best Holiday Cookie Challenge Allergy Safe

The Best Holiday Cookie Allergy Safe Challenge Has Arrived. This last post on our holiday cookie series I’m bringing you some allergen friendly posts from around the web, along with a special transformation of a cookie favorite.

First up we’re going to visit Yammie’s Glutenfreedom. She has created delicious Chewy Coconut Sugar Holiday Cookies that will knock your socks off. Notice our gluten, milk and egg free variation on the theme. These cookies are soft and chewy. Just add some red and green sprinkles and you’re set for any holiday party.

  • ½ cup butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 tsp club soda
  • ½ tsp vanilla
  • 2 TBSP vegan egg plus 115 ml ice cold water mixed well
  • 2 cups bobs mill gluten free 1 to 1 flour
  • 1-1/4 cup blended gluten free oats
  • ¼ tsp salt
  • ½ tsp baking powder
  • 4 oz Hershey bar grated
  • 6 oz chocolate chips

Directions

  1. In a blender blend oatmeal until it’s a fine powder, set aside.
  2. In a large mixing bowl cream together the butter and both sugars. Then add the Vegan Egg and vanilla.
  3. In a separate bowl mix together Oatmeal powder, GL flour, salt, baking powder and soda.
  4. Add in Hershey bar and chocolate chips.
  5. Roll into balls and place on cookie sheet 2 inches apart.
  6. Bake for 10 minutes @375

For those with extreme allergies you’ll want to check out:

Grain-Free Cut-Out Cookies (Paleo, gluten-free, egg-free, dairy-free) by powerhungry.com

Here are curated allergy-friendly holiday cookie recipes that are {mostly} healthy and fit many diets. There is something for everyone here but here are some of our favorites:

What’s your favorite? Don’t forget to share with us @kitchology and @kitchenchick123.

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