Can Genuine Grapefruit Bread Deliver Its Best Secrets?
It’s sure to please your belly. Entertaining guests? Sweeten up their am too with this fruit filled and glaze topped marvel. Tiny chunks of grapefruit give it an all around tanginess. You may also enjoy this lemon bread. For more citrus ideas download the Kitchology App Eat.Better.
- 2 cups Bobs Red Mill 1 to 1 flour
- ¾ cup sugar
- 2 tsp. baking powder
- ¾ tsp. salt
- ½ tsp. baking soda
- 2 large eggs
- 6 oz. nonfat vanilla yogurt
- ¼ cup milk
- 3 Tbs. canola oil
- 2 grapefruits, segments coarsely chopped, juice reserved for Glaze
- 1 Tbs. grapefruit zest
- 3 Tbs poppy seeds
- ⅔ cups confectioners’ sugar
- 1 Tbs. plus 1 tsp. freshly squeezed grapefruit juice
- Preheat oven to 350°F. Coat 9- x 5-inch loaf pan with cooking spray.
Mix together flour, sugar, baking powder, salt, and baking soda in large bowl. Set aside.
Beat eggs in separate bowl. Blend yogurt, milk, and canola oil into eggs. Gently stir in grapefruit pieces, zest and poppy seeds being careful not to smash the grapefruit pieces.
Add the egg mixture to flour mixture and fold until just moistened and no lumps remain.
Pour into prepared loaf pan, and bake 55 to 60 minutes, or until deep brown around edges, and toothpick inserted in center comes out clean. Cool 1 hour on wire rack then remove from pan and cool completely.
Whisk together confectioners’ sugar and 1 Tbs. grapefruit juice in small bowl. If it’s not a pourable consistency slowly add 1/2 tsp at a time until you reach the desired consistency. Place foil beneath wire rack to catch drips. Drizzle Glaze over loaf. Allow Glaze to set before slicing.
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