Salmon brining, getting ready to smoke
Lobster on the grill
Fresh herb crusted grilled halibut! Melts in your mouth!
Reverse sear, dry aged steak with fresh herbs from the garden.
My freezer is out of dry aged beef. Time to make some more!
We smoked these 4 hrs.
https://drinks.seriouseats.com/2011/08/wine-pairings-best-wine-for-ribs-barbecue.html Celebrating our anniversary with…
https://www.theglobeandmail.com/opinion/article-a-short-history-of-beef/ I thought beef eaters might like this history…