Recently, I put out a call to people following me on various social media platforms to ask me questions about anything having to do with cocoa or chocolate. I am going to answer at least ten of them.

Recently, I put out a call to people following me on various social media platforms to ask me questions about anything having to do with cocoa or chocolate. I am going to answer ten of them

I met this company for the first time at Chocoa 2020 in Amsterdam and then three weeks later I visited their production space in Rotterdam. The TL;DR – my new fave small maker.

Recently, I put out a call to people following me on various social media platforms to ask me questions about anything having to do with cocoa or chocolate.

Who Says Belgian Chocolate Is The World’s Finest? Not Me.

Recommended reads for when you’ve scrubbed cleaned everything you can ... for the fourth or fifth time.

Bonnat chocolate was my introduction to single-origin chocolates way back in 1994. I first visited Voiron in June 1998, my first-ever visit to a chocolate factory.

The 2020 edition of Chocoa was the biggest by far, with more of just about everything – including good cocoa beans and good (even some great) chocolate!